Dinner Menu

Your evening begins with a scrumptious appetizer to enjoy while you peruse the menu and place your order for drinks and dinner.  Your meal continues after the train departs and heads North from the Colonial Station in Fort Myers.  Your next course is one of our signature hot creamy soups, made daily in our Pullman-style kitchen by our chef.  Next up after the first scenes of the murder mystery is bread service.  As the train continues North, you will enjoy your salad made fresh daily.  When the train arrives at our turnaround point, we begin serving the main entrée of slow roast prime rib, poached salmon, or baked chicken francese.  All entrees are prepared by our chef daily in our kitchen aboard the train.  Entrees are typically accompanied by hand peeled and mashed potatoes and haricot vert (skinny green beans).  Your evening is topped off by a decandent dessert, made by the chef, served before the final resolution of the murder mystery.

Your meal includes, coffee (regular or decaffeinated), tea (regular only) and iced tea (regular only), but we have a wide range of wines, beer, and cocktails to choose from for purchase on the train.  Our staff is dedicated to providing you an enjoyable evening of food, fun and of course, a little murder. Bon Appetit!

Notice about our fixed menu. Menu (food and beverage selections) is subject to change without notice.  Many, but not all, of our fixed menu items include at least one the following ingredients: milk, peanuts, tree nuts/seeds, fish, shellfish, wheat, soy, eggs.  Please check before making reservations if you have an allergy to one or more of these items.  Due to limited kitchen space and carrying capacity, we are not able to handle allergen separation requests.  Vegan or Gluten-Free Options are NOT available.

Passengers are not permitted to bring their own food or beverages aboard the train.

Gratuities are NOT included in your ticket price.  Suggested gratuity on your meal is $10 per person. Your beverage service is separate and not included in the meal price. Typical gratuity on the beverage service is 15-20% of your beverage purchase.

Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. – Section 3-603.11, FDA Food Code