

Hand Crafted Cheese Selection
with Crisp Crackers and Local Fruits
Classic Minestrone
Fresh Baked Rolls with Sweet Butter
Fresh Picked Greens with a Creamy Apple Cinnamon Dressing
or Fresh Florida Fruit Cup with Toasted Coconut and Raspberry Drizzle
White Wine & Citrus Poached Fillet
Topped with a Lemon Beur Blanc Sauce
Served with a Blend of Wild Rice, Cranberries, and Almonds,
along with Fresh Spring Asparagus
Ham and Swiss Stuffed Chicken Breast, Topped with Mornay Sauce
Served with a Blend of Wild Rice, Cranberries, and Almonds,
along with Fresh Spring Asparagus
Slow Roasted Prime Rib of Beef with Rosemary Scented Au Jus
Served with Scalloped Potatoes and Fresh Spring Asparagus
Chef’s Sweet Surprise

Seminole Smile
White Cranberry, Vodka & Citrus with a Sugar Rimmed Glass -$7.50
Choo Choo Shuffle
Bailey’s Irish Cream, Butterscotch & Vodka Martini -$7.50
Little Red Cabooze
Smooth Raspberry Piña Colada -$7.50
Non-Alcoholic -$5.50
Lady’s Sparkler
Champagne Cocktail with
Pomegranate for a Spritzy Start to the
Evening -$7.50
Jameson Irish Coffee
A classic treat, before during or after dinner
Top Shelf Jameson Irish Whiskey, Fresh Coffee and Cream-$7.50
Moscato D’Asti
from Martini & Rossi, a crisp start to the evening -$7.50 a glass
Premium/Import $5.50
-Stella Artois, Newcastle Brown Ale, Sam Adams Boston Lager, Amstel Light, & Guinness
Regular/Domestic $4.75
Yeungling Lager, Bud Light, Michelob Ultra
Champagne
Taittinger (Reims, France) Extra Dry – $72
Piper Sonoma (Sonoma County, CA) Brut – $47
Korbel (California) Brut (Medium Dry) – $31
Chardonnay & White Zinfandel
Silverado-Chardonnay (Napa) French Oak aged on the Yeast – $68
Pouilly Fuisse-Chardonnay (Beaune, France) Appellation Controlee, rich – $66
St. Supery-Chardonnay (Napa) barrel fermented, hint of toasted Oak – $62
Kendall Jackson-Chardonnay (Santa Rosa) Vintner’s Reserve – $37
Buehler-White Zinfandel (Napa) Soft, fruity, great with dinner – $29
Kenwood-White Zinfandel (California) crisp and fruity – $27
Fetzer-White Zinfandel (Echo Ridge) echoes of wild strawberries – $23
Cabernet Sauvignon & Pinot Noir
Beaulieu Vineyards (BV)-Cabernet (Napa) Cherry, black Olive, spice – $69
Hawk Crest –Cabernet (Stag’s Leap) Flavors of cherries and black olive – $55
Sebastiani-Cabernet (Sonoma) Rich Blackberry and Chocolate Aroma – $49
Kenwood Russian River-Pinot Noir (California) French oak barrels – $47
Five River-Pinot Noir (Santa Barbara) oak barrel, hint of red cherry – $39
Blackstone-Pinot Noir (Monterey) ripe aromatic flavors – $37
Malbec & Merlot
Bodega Norton-Malbec (Argentina) Deep colour, rich aroma and flavors – $47
Sebastiani-Merlot (Sonoma) Rich with blueberry & black cherry flavors – $39
Kenwood-Merlot (California) Berry flavors perfect with prime rib – $35
Blackstone-Merlot (Napa) Superior blend from southern Napa Valley – $32
Pinot Grigio, Riesling, & Others (Light and Crisp!)
Cupcake Moscato D’Asti (Italy) – Sweet with just the right sparkle – $33
Caposaldo-Pinot Grigio (Italy) – A wonderful beginning & end – $31
Kenwood-Sauvignon Blanc (California) – Barrel-aged in French oak – $29
Michelsberg-Piesporter – A fine light wine from the Saar (Germany) – $27
RELAX-Riesling – Relax with this fruity and crisp German wine – $25
Walnut Crest-Pinot Grigio – Refreshing wine from Italy – $23
A Murder Mystery Dinner Train Delight!
INCOGNITO Rouge (from Michael David Winery) This soft and approachable wine is made primarily from Rhone varieties for a mysteriously good time- $29
Fine Australian Wines from Banrock Station Vineyard
Cabernet Sauvignon, Merlot, Shiraz, and
Chardonnay $23.00 a bottle
From Coastal Ridge – Pinot Noir, Merlot, Cabernet Sauvignon,
Pinot Grigio, Chardonnay, or White Zinfandel – $7.50 a glass



